Cooking Classes
The art of cooking in Paros
Taste our local dishes. Enjoy your stay in Paros by having the opportunity to become familiar with the Greek cuisine, the “Mediterranean triad”: wheat, olive oil, and wine, and the welcoming atmosphere of local taverns.
Quinoa tamboule
With fresh tomatoes from Paros, onions, parsley and olive oil on flatbread
Grilled green Greek peppers
With balsamic vinegar on yellow plate on menus
Tasty kebab pita
With tomatoes from Paros, onions and grilled Greek peppers on a blue plate
Vegetarian dish
Made from a bowl of fava puree, with beetroot, beans and cooked vegetables